101 uses for marrow (plus a herd of very rare European bison, some UNESCO World Heritage sites and stuff); David Walker; Travel Blog

Poland – Centennial Hall in Wrocław

#23 – Slice the marrow, sprinkle with salt, pepper and olive oil, then grill for ~20 minutes. Serve with grilled ocypki and cranberry sauce (ocypki is Polish smoked sheep’s cheese).

There are few reasons for an alarm to be waking you at 2:30am. That’s more a time for going to bed than getting up. One of the reasons I would, and did, get up at that time, would be the chance of seeing a magical animal. I’ve had a thing for bison ever since seeing one in High Park in Toronto. That one was in a pen, which made me quite sad as it was such a huge majestic beast. I later found out that we have bison in Europe, but not many. There are about 2500 in the wild, most of which are in Poland.

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Categories: Poland

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