As the weather cools, our gaze turns to the mountains, ski slopes, rivers and stone-built villages of Greece’s top wintertime destinations.
So, just in case there is any confusion, yes, Greece does have a winter. The dry-baked Cycladic islands turn green as the rains arrive; their inhabitants bundle up against temperatures that can sink to the low single digits when biting northerlies whip through the Aegean.
On the mainland, mountain villages are frequently covered in blankets of snow. Many of the peaks above are dressed in white from November to April.
In fact, it’s pretty great.
Winter is the time to swap the sandals for hiking boots, and the cold beachside beer for a brandy or warm rakomelo by the fireplace. Hearty, slow-cooked stews replace light summertime salads, and a whole host of different seasonal products begin to appear: wild mushrooms, juicy oranges, fat chestnuts.