Jean-Baptiste de La Quintinie, who transformed 25 acres of land near the Palace of Versailles into a king’s kitchen garden, the Potager du Roi, was a master at espalier, manure and managing micro climates.
Source: Visiting the Palace of Versailles’ kitchen garden: Espaliers, pears and edible flowers (photos)
Categories: France
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Aizudin Zainal
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